Category: Organic Flours
Product Type: normal
High Nutritional Value - Just Organik Sorghum has 11.3 grams of protein in a 100 g serving. On an average, sorghum contains 22-24 percent of your daily protein intake. Sorghum is known as one of the best sources available for Dietary Fiber. Fiber is vital for overall digestive function. It keeps your digestive tract clean and prevents constipation. It also contains complex carbohydrates that are digested slowly within our body. It means that it promotes a gradual rise of the sugar level, avoiding peaks and drops, thus making it a good food for people with diabetes
Sorghum Flour is Gluten Free, high on fibre and Protein rich. It is produced by grinding small round grains of Jowar into a fine powder. Jowar yields a flour which is creams white in color and has a fairly neutral flavor. Jowar flour is packed with essential minerals and vitamins.